*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
What's not to love about Pineapple? Reminiscent of the islands! Enhance a basic vanilla frosting with our Pineapple Flavoring ( also known as Candy Flavoring Oil) and suddenly, your good cake tastes great. Imagine the possibilities!
Bursting with the sun-soaked goodness of juicy pineapples, our pineapple flavoring extract is like bringing a fruity luau to your recipes. Whether you're mixing up drinks, baking in a tropical storm, or experimenting with natural fruity flavors, let the zesty and sweet notes of our pineapple extract shine. Kosher. Dairy Free. GMO-FREE. No Artificial Colors. Nut Free. Sugar Free. Vegan.
1 dram = about 1 teaspoon
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
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$1.60Price
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