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Sanding Sugars are very sparkly fine grain sugars that do not melt when subjected to heat. They have a very soft subtle crunch to them.
Sugar Crystals are a bigger, more coarse grain of sparkly sugar that gives a nice added crunch to sweets!
Pearlized Sugars have a pearly glow to them while Shimmering Sugars have a subtle shimmer/glimmer to them.