Colour Mill

Unlike conventional gel colours, Colour Mills unique blend loves the fats & oils in your baking. Colour Mill dyes and disperses their colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more!
CUSTOMER TIP: Use a toothpick to poke a hole in safety seal versus removing seal to avoid leakage.

All Colour Mill
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