Chocolate Cake Drip Cobalt by Colour Mill.

Turning heads with its strong saturation and cool undertones, Cobalt is an electric blue boldly adorning your bake and ready to strike.

Do not put on cold or frozen cakes/frosting to prevent the drip from cracking. Run hot water over a knife before cutting cake.

Chocolates Cake Drip Cobalt by Colour Mill, 125ml.

$10.00

Quantity

Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E307, E307B), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colour (E133)
Microwave Method
Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.
Boiling Water Method
Stand bottle in a jug of boiling water for 10 minutes. Massage
and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.
Reheating
Can b

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