LorAnn Oil's Coconut Bakery Emulsion can be used in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavor. Use it anywhere you would a coconut baking extract! 
LorAnn® Better Than Extracts™ Coconut Bakery Emulsion has a smooth coconut flavor with sweet, tropical undertones.
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Coconut bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
ALCOHOL FREE. KOSHER. DAIRY FREE. GMO-FREE. HALAL FRIENDLY. NO ARTIFICIAL DYES. NUT FREE. SUGAR FREE. VEGAN.