top of page

LorAnn® Better Than Extracts™ Bakery Emulsions

 LorAnn® Better Than Extracts™ Bakery Emulsions are Water-based and heat-stable, so their flavor won’t evaporate under high heat like traditional alcohol-based extracts. The result is stronger, more consistent flavor and aroma in every batch. LorAnn Bakery Emulsions are available in more than 30 flavors and can be used as a simple 1:1 replacement for extracts in your favorite recipes.

    bottom of page