LorAnn Oil's Red Velvet Bakery Emulsion delivers the signature cocoa-vanilla flavor and the rich taste and color of classic red velvet cake. 
LorAnn® Better Than Extracts™ Red Velvet Bakery Emulsion features a smooth blend of mild cocoa and vanilla with light buttery richness to deliver the look and flavor of classic red velvet cake.
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
 Directions
To color and flavor your favorite red velvet recipe, mix 1 tablespoon red velvet bakery emulsion into prepared batter for each 8- or 9-inch cake or 12 cupcakes. Blend well (no additional coloring needed) and bake according to recipe directions.
Red velvet bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
Kosher. Dairy Free. Non-GMO. Nut Free. Sugar Free. Vegan.