Rich Red Velvet Flavoring Oil by Sunshine Boxes
 
The unique flavor of a classic red velvet cake—mild cocoa, buttermilk tang, and a hint of vanilla, paired with cream cheese. CREATE CUSTOM FLAVORS HERE
 
Start Small: Begin by adding 1-2 drops of flavoring for each cup of your base ingredient, which could be melted chocolate, fondant, or buttercream.
 
Remember, these oils are super concentrated!
 
• Mix Well: Stir or whip thoroughly to ensure all the flavoring oil is fully incorporated.
 
Taste & Adjust: Add additional drops slowly until you reach your desired flavor intensity. Most recipes need 1-2 drops.
 
Use with Fat-Based Ingredients: These flavorings are oil-soluble and include the following:
• Chocolate, Candy Melts, Cocoa Butter
•Buttercream & Frosting, Royal Icing, Fondant
• Baking Oils & Edible Decorations
 
Not for Water-Based Mixtures