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LORANN OILS BAKERY EMULSIONS AND SUPER-STRENGTH FLAVORS
LorAnn® Better Than Extracts™ Bakery Emulstions are water-based and heat-stable, so their flavor won’t evaporate under high heat like traditional alcohol-based extracts. The result is stronger, more consistent flavor and aroma in every batch. LorAnn Bakery Emulsions are available in more than 30 flavors and can be used as a simple 1:1 replacement for extracts in your favorite recipes.
LorAnn Super-Strength Flavorings often referred to as candy oils are unsweetened, gluten-free, nut-free, and low-carb. This line of highly concentrated flavors are 3-4 times stronger than traditional extracts and can be used in a variety of delicious ways that include flavoring chocolate with select flavors.
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