LorAnn Oil's Butter Vanilla Bakery Emulsion 
LorAnn® Better Than Extracts™ Butter Vanilla Bakery Emulsion has a rich, buttery flavor layered with notes of creamy vanilla for classic bakery depth.
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Butter Vanilla bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion