LorAnn Oil's Caramel Bakery Emulsion 
LorAnn® Better Than Extracts™ Caramel Bakery Emulsion has a smooth caramel flavor with hints of warm browned butter, subtle butterscotch, and creamy vanilla.
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Caramel bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
Dairy Free. Non-GMO. No Artificial Colors. Nut Free. Vegan.