LorAnn Oil's Cookie Butter Bakery Emulsion delivers the warm spice and caramelized sweetness of classic European speculoos cookies. LorAnn® Better Than Extracts™ Cookie Butter Bakery Emulsion has a sweet, warmly spiced flavor with cinnamon and deep brown-sugar notes reminiscent of classic speculoos cookies.
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Cookie butter bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
Alcohol Free. Kosher. Dairy Free. Non-GMO. Halal Friendly. No Artificial Colors. Nut Free. Vegan.