*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
 
LorAnn Oil's Lemonade Super Strength Flavoring Oil is the flavor of summer! Add LorAnn Oil's lemonade flavor in your hard candy, taffies, ice cream, buttercream icings and other treats! KOSHER. DAIRY FREE. GMO-FREE. NO ARTIFICIAL COLORS. NUT FREE. SUGAR FREE. VEGAN. 
 
Add a tangy flavor to your creations with our lemonade flavor! Bursting with the sunny vibes of fresh lemons, it's like a squeeze of citrusy joy in every drop. Whether you're stirring up drinks, baking up treats, or concocting something new, let the lively flavor of lemonade take center stage. Get ready to pucker up and infuse your recipes with the zingy fun of lemonade freshness. There is nothing quite like an ice-cold glass of lemonade on a hot summer day.
 
1 dram = about 1 teaspoon
 
This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).   If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).