LorAnn Oil's NATURAL Coffee Bakery Emulsion delivers a freshly brewed coffee flavor with roasted notes and a mellow finish. 
LorAnn® Better Than Extracts™ Coffee Bakery Emulsion has a bold coffee flavor with dark-roast notes and smooth depth.
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Coffee bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
If substituting for brewed coffee in a recipe, add 1 teaspoon of emulsion for every 1/2 cup of brewed coffee and increase other liquid in the recipe by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion Kosher. Dairy Free. Non-GMO. Natural. No Artificial Colors. Nut Free. Vegan.