LorAnn Oil's Pineapple Bakery Emulsion adds juicy, tropical, lusciously-vibrant pineapple flavor in you baked goods, frostings and more. Use it just like you would a pineapple baking extract—with better results! 
LorAnn® Better Than Extracts™ Pineapple Bakery Emulsion has a juicy pineapple flavor with natural sweetness and a light tropical tartness.
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Pineapple bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
KOSHER. DAIRY FREE. GMO-FREE. NO ARTIFICIAL COLORS. NUT FREE. SUGAR FREE. VEGAN.