LorAnn Oil's Red Velvet Bakery Emulsion and flavoring adds the rich taste and color of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Kosher. Dairy Free. Non-GMO. Nut Free. Sugar Free. Vegan. 
 
Directions-
 
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
1 teaspoon baking extract = 1 teaspoon emulsion