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The Gina Bow CAKEPOP MOLD

Create beautiful, dimensional bow cake pops with this Bow Cake Pop Cutter. You can use fondant tools to create extra indentations and to add more poof and scrunch to the bow.

Pro Tips for Best Results:

Roll dough evenly to 16mm for consistent sizing. Lightly dust with cornstarch to prevent sticking. Press firmly and evenly for sharp edges. Avoid over-handling to maintain clean lines

This design allows you to make clean, classic bows—or take it a step further with simple shaping techniques to achieve a more rounded, 3D finish.

Perfect for gift sets, birthdays, baby showers, and elegant dessert boxes

What Makes This Cutter Special

Defined bow shape with clean detail

Designed specifically for cake pop dough consistency

Can be used for both simple and dimensional finishes

Consistent, professional-looking results

Perfect for:

Cake pops

Fondant toppers

Sugar cookie accents

Chocolate or modeling chocolate designs

Create Different Looks with One Cutter

This cutter gives you multiple design possibilities:

Simple Bow: Cut, dip, and finish for a clean, classic look

Shaded Bow: Add luster dust to enhance detail and dimension

Dimensional Bow: Use a light shaping technique to create a soft, rounded 3D effect

Tip: Even small adjustments can completely transform the final look of your cake pop.

Optional Shaping Technique (3D Finish)

For a more dimensional bow:

Gently round the edges after cutting

Lightly press to soften and shape the surface

Avoid over-pressing to maintain detail and structure

Features:

Crisp, clean design shaping

Designed for smooth release and minimal sticking

Lightweight yet durable

Created for bakers who want consistency and efficiency

Size & Yield:

Based on dough rolled to 16mm thickness

Yields cake pops of approximately 1 oz each

Difficulty Level: Beginner to Intermediate

Beginner: Use as a simple cut-and-dip design

Intermediate: Add shaping and shading for a more elevated finish

Quick Tips for Best Results

Use smooth, well-mixed dough (not chilled)

Lightly dust with cornstarch before cutting

Press evenly for clean edges

Avoid over-handling after shaping

Add shading after coating for extra depth

The Gina Bow CAKEPOP MOLD

$15.00Price
Quantity
Out of Stock
  • Use on room temperature dough only — chilled dough can cause cracking, sticking, and uneven edges

    Lightly dust cutter with cornstarch before each use to prevent sticking and improve release

    Press firmly and evenly for best definition

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