The Gina Bow CAKEPOP MOLD
Create beautiful, dimensional bow cake pops with this Bow Cake Pop Cutter. You can use fondant tools to create extra indentations and to add more poof and scrunch to the bow.
Pro Tips for Best Results:
Roll dough evenly to 16mm for consistent sizing. Lightly dust with cornstarch to prevent sticking. Press firmly and evenly for sharp edges. Avoid over-handling to maintain clean lines
This design allows you to make clean, classic bows—or take it a step further with simple shaping techniques to achieve a more rounded, 3D finish.
Perfect for gift sets, birthdays, baby showers, and elegant dessert boxes
What Makes This Cutter Special
Defined bow shape with clean detail
Designed specifically for cake pop dough consistency
Can be used for both simple and dimensional finishes
Consistent, professional-looking results
Perfect for:
Cake pops
Fondant toppers
Sugar cookie accents
Chocolate or modeling chocolate designs
Create Different Looks with One Cutter
This cutter gives you multiple design possibilities:
Simple Bow: Cut, dip, and finish for a clean, classic look
Shaded Bow: Add luster dust to enhance detail and dimension
Dimensional Bow: Use a light shaping technique to create a soft, rounded 3D effect
Tip: Even small adjustments can completely transform the final look of your cake pop.
Optional Shaping Technique (3D Finish)
For a more dimensional bow:
Gently round the edges after cutting
Lightly press to soften and shape the surface
Avoid over-pressing to maintain detail and structure
Features:
Crisp, clean design shaping
Designed for smooth release and minimal sticking
Lightweight yet durable
Created for bakers who want consistency and efficiency
Size & Yield:
Based on dough rolled to 16mm thickness
Yields cake pops of approximately 1 oz each
Difficulty Level: Beginner to Intermediate
Beginner: Use as a simple cut-and-dip design
Intermediate: Add shaping and shading for a more elevated finish
Quick Tips for Best Results
Use smooth, well-mixed dough (not chilled)
Lightly dust with cornstarch before cutting
Press evenly for clean edges
Avoid over-handling after shaping
Add shading after coating for extra depth
The Gina Bow CAKEPOP MOLD
Use on room temperature dough only — chilled dough can cause cracking, sticking, and uneven edges
Lightly dust cutter with cornstarch before each use to prevent sticking and improve release
Press firmly and evenly for best definition




























