*Works well with Candy Melts, Almond Bark, Melting Wafers. May cause thickening in pure chocolate. The addition of oil or cocoa butter to melted chocolate or coatings can help with thinning or smoothing chocolate that begins to thicken.*
Culinary Applications: Clove essential oil is a powerful flavoring agent that should be used sparingly due to its potency. It is ideal for enhancing the flavor of chocolates, baked goods, and savory dishes. Here are some tips for using clove oil in cooking:
Chocolates and Coatings: Use 1/4 to 1/2 teaspoon of clove essential oil per pound of chocolate or coating to impart a warm, spicy note.
Substituting Extracts: When replacing clove extract with clove essential oil in recipes, use 1/4 to 1/2 teaspoon of clove essential oil for every teaspoon of extract required.
Clove Oil (Eugenia caryophyllata) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy.
1 dram = about 1 teaspoon
This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
Note: When substituting these flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.
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