PK Elixirs CREAM CHEESE, 4oz.
JOIN PORSHA KIMBLE ON SKOOL
 
DIRECTIONS + FREE RECIPE IN PICTURES
 
All the tangy-rich cream cheese flavor you love without hauling out a brick. PK Elixirs Cream Cheese Elixir is heat-stable, water-based emulsion keeps its flavor through the oven, so cakes, cookies, and frostings taste like they got the full cheesecake treatment.
 
Perfect for: buttercream, cream cheese frosting, cakes, cupcakes, cookies, cheesecake batter, fillings, glazes, and sweet breads.
 
Why bakers love it:
 
True cream-cheese tang and richness that won’t bake off
 
Blends silky into batters and icings (no oily aftertaste)
 
Instantly levels up boxed mixes and scratch recipes
 
How to use:
 
Bakes (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
 
Frosting/Fillings/Glazes: ½–1 tsp per 2 cups
 
Tasty pairings:
 
Strawberry (Lush Berry) for classic strawberry-cheesecake
 
Good to know:
 
Sugar-free, gluten-free, vegan-friendly, kosher
 
Heat-stable, water-based emulsion
 
Shake well; store cool and dark
 
Cheesecake flavor, zero fuss—yes, please.
 
FDA Approved
2-year shelf life
Sugar-Free
No Artificial Colors
Alcohol Free
GMO Friendly
Nut Free
4 ounces