LorAnn Oil's Cherry Bakery Emulsion will give your baked goods and frostings the luscious taste of fresh-picked cherries. 
LorAnn® Better Than Extracts™ Cherry Bakery Emulsion delivers a vibrant cherry flavor that’s sweet and slightly tart, with subtle almond-like undertones.
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Cherry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
Alcohol Free. Dairy. Kosher. Non-GMO. Halal Friendly. No Artificial Colors. Nut Free. Vegan.