To add a bold, bright, minty flavor, try LorAnn Oil's NATURAL Peppermint Bakery Emulsion.
LorAnn® Better Than Extracts™ Peppermint Bakery Emulsion has a crisp, slightly sweet mint flavor with a smooth, refreshing finish.
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Peppermint bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
Alcohol Free. Kosher. Dairy Free. Non-GMO. Halal Friendly. Natural. No Artificial Colors. Nut Free. Sugar Free. Vegan.