Use LorAnn's Rum flavor Emulsion delivers a warm rum flavor with smooth, aromatic sweetness, without the taste of alcohol.
LorAnn® Better Than Extracts™ Rum Bakery Emulsion has a smooth rum flavor with buttery, caramel-like undertones and contains less than 2% alcohol.
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Rum bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
Kosher. Dairy Free. GMO-Free. No Artificial Colors. But Free. Sugar Free. Vegan.