One of LorAnn Oil's best-selling Bakery Emulsion flavors! LorAnn Oil's Buttery Sweet Dough Bakery Emulsion  has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor.   
LorAnn® Better Than Extracts™ Buttery Sweet Dough Bakery Emulsion brings a warm, bakery-style butter flavor, balanced with subtle vanilla sweetness and a touch of citrus.
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Buttery Sweet Dough bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
Acohol Free. Kosher. Dairy Free. Non-GMO. Halal Friendly. No Artificial Colors. Nut Free. Sugar Free. Vegan.