FREE RECIPE— https://valleygirlkitchen.substack.com/p/hazelnut-hedgehog-donuts?r=388a3z&utm_campaign=post&utm_medium=web&fbclid=IwZXh0bgNhZW0CMTEAAR2lVDhNTdAtmS4-Q-GEauw-6MDeZbExoU-lfprp5rKAarOk7oSQCJYEkBQ_aem_vjxdY4oR3er2cvEDoMBzIQ&triedRedirect=true
LorAnn's Hazelnut Bakery Emulsion delivers a warm hazelnut flavor with sweet, nutty depth.  
LorAnn® Better Than Extracts™ Hazelnut Bakery Emulsion has a roasted hazelnut flavor with sweet, praline-like undertones. 
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Hazelnut bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
Alcohol Free. Kosher. Dairy Free. GMO-Free. Halal Friendly. No Artificial Colors. Nut Free. Vegan.