LorAnn Oil’s Almond Bakery Emulsion
LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.
LorAnn® Better Than Extracts™ Almond Bakery Emulsion has a sweet almond flavor with warm, fragrant notes and a smooth, rounded finish.
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Almond bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
Alcohol Free. Kosher. Dairy Free. GMO-Free. Halal Friendly. No Artificial Colors. Nut Free. Sugar Free. Vegan.