LorAnn Oil's Raspberry Bakery Emulsion delivers a fresh raspberry flavor with balanced sweet-tart notes.
LorAnn® Better Than Extracts™ Raspberry Bakery Emulsion features a full-bodied raspberry flavor with natural fruit sweetness and just a hint of tartness.
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Raspberry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
Alcohol Free. Kosher. Dairy Free. Non-GMO. Halal Friendly. No Artificial Colors. Nut Free. Sugar Free. Vegan.