LorAnn Oil's Strawberry Bakery Emulsion delivers a sweet, vibrant strawberry flavor with bright berry notes.
LorAnn® Better Than Extracts™ Strawberry Bakery Emulsion has a ripe strawberry flavor with natural fruit sweetness and full, fruity depth.
All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Strawberry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion