LORANN OIL'S BAKERY EMULSIONS AND SUPER STRENGTH FLAVORS

 LorAnn Oil's Bakery Emulsions are Water-based and heat-stable, these flavors won’t evaporate under high heat like traditional alcohol-based extracts. The result is stronger, more consistent flavor and aroma in every batch. LorAnn® Better Than Extracts™ are available in more than 30 flavors and can be used as a simple 1:1 replacement for extracts in your favorite recipes.

LorAnn Oil's Super Strength Flavorings are often referred to as candy oils. LorAnn Super Strength flavor line is unsweetened, gluten-free, nut-free, and low-carb. Our large offering of highly concentrated flavors are 3-4 times stronger than traditional extracts. They can be used in a variety of delicious ways that include flavoring chocolate with select flavors.