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LorAnn® Better Than Extracts™ Bakery Emulsions
PK ELIXIRS
LorAnn® Better Than Extracts™ Bakery Emulsions are Water-based and heat-stable, so their flavor won’t evaporate under high heat like traditional alcohol-based extracts. The result is stronger, more consistent flavor and aroma in every batch. LorAnn Bakery Emulsions are available in more than 30 flavors and can be used as a simple 1:1 replacement for extracts in your favorite recipes.
PK ELIXIRS by Porsha Kimble are versatile – Use in cakes, cookies, royal icing, frostings, pancakes, coffee, smoothies, and more. No Artificial Aftertaste. Pure, clean flavor with a professional finish. Heat-Stable – Perfect for baking without losing intensity.
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